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Ig : ummu.nadhira_ Channel Youtube : Tya's Kitchen (jangan lupa di subscribe ya serta aktifkan jg loncengnya biar kalian tidak ketinggalan video2 dari saya) ❤Baking ❤Cooking 🌷Masakan sederhana untuk keluarga
“Mantap rasanya 👍 saya kurangin cabai karena gak suka pedas, tetap enak. Terima kasih banyak resepny”
The WORST EVER PLACE!
The WORST EVER PLACE! 1. the food is very dirty & has sand. I saw them drop the chicken on the ground in the street & take it back to the grill. 2. we found sand on the chicken 3 times before & only knew why after seeing them drop it on the ground & serve it to others today. 3. The workers are unprofessional & lack any sense of customer satisfaction & rights! 4. extremely long waiting time, almost 1 hour without even starting our order! 5. The parking guy just entered the kitchen & started touching all the food to pick his free food...touching all the food with his hands!
NEVER AGAIN!!! EVER EVER!!!! FOR SURE!!!!!
Tanggal kunjungan: 19 Juni 2019 Harga per orang: < Rp. 50.000
Beri tahu kami kalau menurut kamu ada kesalahan pada review ini
“Praktis bumbu mudah diingat”
Marination and spices
In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. The bumbu spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, chili pepper, coriander, tamarind juice, candlenut, turmeric, galangal, and salt. In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while ayam bakar Padang, Bali, Lombok, and most of Sumatra are usually spicier and more reddish in colour due to the generous amount of chilli pepper, turmeric and other spices and the absence of sweet soy sauce.
The chicken pieces are usually partially cooked in the spice mixture using a small fire prior to grilling in order for the chicken to absorb the spices. During grilling process the remaining spices are applied upon the chicken. Ayam bakar is usually served with sambal terasi (chilli with terasi) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as dipping sauce or condiment and slices of cucumber and tomato as garnishing.
There are many recipes of ayam bakar, among the popular ones are Padang-style ayam bakar, Ayam Percik and Ayam Golek from Malaysia, ayam bakar Taliwang of Lombok island, Sundanese bakakak hayam, and Javanese ayam bakar bumbu rujak (grilled spicy coconut chicken).[2][3] Usually, the chicken is marinated with mixture of spice pastes, sometimes kecap manis (sweet soy sauce), and then grilled.
Berusaha memberikan makanan yang baik untuk keluarga. Memasakkan menu sehat yang bervariasi dengan harapan bisa menambah nafsu mereka.
From Wikipedia, the free encyclopedia
Indonesian and Malay style grilled chicken
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay.
